Tunas Orange Jam: A Taste of Turkish Sunshine

Delight in the vibrant flavors of Turkey with Tunas Orange Jam, a true embodiment of Turkish culinary excellence. Crafted with care and steeped in tradition, this jam brings the warmth and brightness of Turkish sunshine to your breakfast table.

From Orchard to Jar

Our journey begins in the fertile orchards of Turkey, where the finest sun-ripened oranges are handpicked at the peak of perfection. These juicy, fragrant fruits are then transformed into a luscious jam using time-honored Turkish methods, preserving their natural goodness and sweetness.

Turkish Culinary Heritage

Orange jam, known as "Portakal Reçeli" in Turkish, holds a special place in Turkish cuisine. Its rich, zesty flavor adds a burst of sunshine to a traditional Turkish breakfast spread. Spread it generously on warm, freshly baked bread or drizzle it over creamy kaymak (clotted cream) for a taste that's both comforting and invigorating.

Around the World

While Tunas Orange Jam is a beloved staple in Turkish homes, its delightful flavor has also made it a favorite in many other countries. In Greece, it's known as "Marmelada Portokaliou," and in Italy, it's cherished as "Marmellata d'arancia." Its versatility goes beyond breakfast, as it can be used as a sweet glaze for meats or a delectable topping for desserts.

Turkish Traditions

In Turkey, enjoying a leisurely breakfast with family and friends is a cherished tradition, and Tunas Orange Jam is always a star on the table. Its sunny, tangy taste awakens the senses and sets the perfect tone for a day filled with warmth and hospitality, reflecting the essence of Turkish culture.

Bringing Turkey to Your Table

At Tunas, we take pride in sharing the best of Turkey with the world. Our orange jam is a testament to the rich heritage and exquisite flavors of Turkish cuisine. With each jar, you're not just savoring a delicious jam; you're experiencing a piece of Turkey's culinary legacy.

Elevate your breakfast experience with Tunas Orange Jam. Taste the tradition, taste the sunshine.