Daisy Bread - Cicek Ekmek

Daily fresh and all handmade
Small pieces of buns
No Additives or conservatives

Bread (ekmek) is an extremely special part of the Turkish meal. It  therefore eaten daily, including in the form of pide (Turkish bread or small rolls), simit (sesame rings), yufka, lavas and durum. Bread deserves respect and is certainly not wasted.

White bread flour, water, salt, nigella seeds, sessame seed

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