The favourite bread that tastes of Cyprus. A savoury and fluffy bread that is perfect to dip into a hot bowl of soup or simply eat with any delicious spread like tahini, pekmez or jam...
Bread (ekmek) is an extremely special part of the Turkish meal. It therefore eaten daily, including in the form of pide (Turkish bread or small rolls), simit (sesame rings), yufka, lavas and durum. Bread deserves respect and is certainly not wasted.
White bread flour, milk, water, salt, sugar, nigella seeds, sessame seed