We all love to eat as part of our breakfast. It is one of the best-selling street snacks in Turkey. Here is a bit of that to your home.
Its ingredients slightly change in different regions of Turkey. The difference is usually all about either adding more/mixed herbs or using less amount of herbs.
The name is given by the original chef Ezo Gelin (Bride Ezo) who used to live in an ancient city in Turkey called Gaziantep.
A great, conversation driven, Turkish Pastry recipe.