Imagine a marzipan made of pistachio and brighter green colour. All natural and made with pistachios coming straight from Gaziantep. The land of pistachio and baklava in Turkey.
This extremely delicious pistachio dessert is wrapped around a single sheet of filo pastry and hugs the pistachi paste together. What's why it is called wrapped pistachio / pistachio roll...
Shelf Life (keep in a cool and dry place): 15 Days
Ingredients: Sugar, pistachio kernels, drinking water, wheat flour, plain oil, wheat starch, eggs, salt
Our delicious baklava is made freshly and produced for us by the greatest chefs of Antepliler.