Fresh Traditional Turkish Pizza - Lahmacun

Traditional Turkish Lahmacun
Handmade, stone oven baked and freshly packed.
Including garnish
Consume within 2 days or you can freeze for 6 months
Halal Meat
Delivery Conditions

Always made on the shipment date to ensure the freshness. Prepared freshly and packed straight away. 

Consume within 2 days after delivery or simply freeze it for later use

Heating Advice
Simply put in the 180°C preheated oven for 2min max. It will be perfectly crunch and tasty.

You can alternatively heat it up on a frying pan.

We do not recommend to microwave it because it will be quite soggy but choice is yours, if you like it that way absolutely why not?

What is Lahmacun?

It looks like pizza however, it is very different! First of all, no cheese is included in this pizza. Second of all, traditional Turkish spices are used and lastly the dough is VERY VERY thin. 

It’s one of the best-known street foods in Turkey. It’s not only the thin and crunchy dough that makes a perfect lahmacun, but also the toppings. Onions, tomatoes, lettuce, parsley, rocket, and lemon are all commonly added garnishes to put on top of this Turkish pizza. The most traditional garnish is the mix of fresh parsley, tomato slices, and a generous squeeze of lemon juice. Although some prefer only onion with sumac but of course everyone can top it according to their tastes.

Once lahmacun is garnished, it is rolled up and the devouring can begin. Don’t worry if your lahmacun doesn’t roll perfectly. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll.

However you decide to have it just enjoy and come back for more!

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