Fresh Traditional Turkish Pizza - Antepliler Lahmacun

Antepliler Lahmacun is delivered freshly, not frozen, and it is daily made.
You can freeze for 6 months or consume within 2 days after delivery
Traditional Turkish Lahmacun
Handmade, stone oven baked and freshly packed.
Halal Meat

Delivery Conditions
Always made on the shipment date to ensure the freshness. Prepared freshly and packed straight away.
Consume within 2 days after delivery or simply freeze it for later use

Heating Advice
Simply put in the 180°C preheated oven for 2min max. It will be perfectly crunch and tasty.
You can alternatively heat it up on a frying pan.
We do not recommend to microwave it because it will be quite soggy but choice is yours, if you like it that way absolutely why not?

What is Lahmacun?
It looks like pizza however, it is very different! First of all, no cheese is included in this pizza. Second of all, traditional Turkish spices are used and lastly the dough is VERY VERY thin. 

It's one of the best-known street foods in Turkey. It's not only the thin and crunchy dough that makes a perfect lahmacun, but also the toppings. Onions, tomatoes, lettuce, parsley, rocket, and lemon are all commonly added garnishes to put on top of this Turkish pizza. The most traditional garnish is the mix of fresh parsley, tomato slices, and a generous squeeze of lemon juice. Although some prefer only onion with sumac but of course everyone can top it according to their tastes.

Once lahmacun is garnished, it is rolled up and the devouring can begin. Don't worry if your lahmacun doesn't roll perfectly. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll.

However you decide to have it just enjoy and come back for more!

The History of Lahmacun

Lahmacun has a fascinating history that dates back to ancient times. This delectable dish originated in the region known as the Levant, which encompasses modern-day Turkey, Lebanon, Syria, and other neighboring countries. Lahmacun, also known as "Turkish pizza," has been an integral part of Turkish cuisine for centuries.

Traditionally, Lahmacun consists of a thin and crispy dough topped with a flavorful mixture of minced lamb or beef, fresh vegetables, aromatic herbs, and spices. It is then baked to perfection, resulting in a tantalizing blend of textures and flavors.

The Traditional Lahmacun-Making Process

At Turkish Porter, we honor the traditional methods of preparing Lahmacun to ensure an authentic and unforgettable experience. Our skilled chefs meticulously prepare the dough by hand, using a perfect balance of ingredients to achieve the ideal texture and taste.

The dough is rolled out thinly, creating a delicate base for the savory toppings. The meat is expertly seasoned and combined with a medley of finely chopped vegetables and aromatic herbs such as parsley and mint. This mixture is carefully spread onto the dough, allowing the flavors to meld together during the baking process.

Once assembled, the Lahmacun is baked in a traditional stone oven, where the intense heat creates a crispy crust while locking in the savory goodness. The result is a Lahmacun that is bursting with flavors and offers a delightful contrast of textures.

Savor the Flavors of Lahmacun

Lahmacun is not just a dish; it is a culinary experience that reflects the rich heritage and cultural diversity of Turkey. Traditionally, it is enjoyed by rolling it up and devouring it with your hands, allowing you to fully appreciate the harmonious blend of flavors in each bite.

At Turkish Porter, we are dedicated to preserving the authenticity of Lahmacun and bringing this traditional delight to your table. With our commitment to quality and the use of time-honored techniques, we guarantee a memorable gastronomic adventure with every bite.

Indulge in the tantalizing flavors of Lahmacun from Turkish Porter and experience the taste of Turkey's culinary heritage. Order now and let us transport you to the vibrant streets of Turkey with this timeless and savory delight.

h3>Lahmacun: A Global Delight

Lahmacun, the beloved Turkish dish, has gained popularity beyond Turkey's borders and is celebrated in various countries around the world. This delightful creation has found its way onto the tables of food enthusiasts, with each culture putting its own unique spin on the dish. Here are some popular names for Lahmacun in different countries:

  • Armenia: Lamadjo or Lamejun
  • Lebanon: Lahm bi 'ajin or Sfiha
  • Syria: Lahmajoun or Lahmajo
  • Israel: Lachmajoun or Lachma
  • Cyprus: Pide
  • Greece: Lachmatzoun or Lamadzoun
  • Iran: Lachmaghun or Lachmagh

These countries have embraced the flavors and textures of Lahmacun, incorporating their own cultural influences to create unique variations of this delicious dish. No matter what it's called, Lahmacun continues to captivate taste buds worldwide.

At Turkish Porter, we bring you the authentic Turkish Lahmacun experience, prepared using traditional methods and quality ingredients. Order our Vegan Lahmacun today and embark on a gastronomic journey that celebrates the global love for this iconic dish!

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