- Too-LOOM-bah TAHT-luh-suh
This traditional Turkish dessert is highly frequntly consumed around all Turkey. It is served in events like weddings, religious gatherings (mevlits) or ceremonies.... Always on the table for large groups of guests.
Extremely sweet and very similar to dough-nuts or Spanish churros. Except there is no sugar spread outside.
Sugar, Lemon, Eggs, Oil, Butter, Water, Flour, Cornstarch, Semolina.