Ramadan or Ramazan (In Turkish) is the most essential period of the year in Turkey. It is the holy month that repeats every year all around the world.
Thousands of different ingredients of Turkish cuisine are all taken place during Ramadan (Ramazan). One special item within all is a must to place on the table. That is THE Pide (Pee-deh).
All bakeries in Turkey serve pide during Ramadan and they all have to be staple hot and fresh right and ready right an hr before the prayer of evening.