The high temperature difference between day and night encourages good maturity, good acidity and the aromatic structure. The Sauvignon Blanc grapes grown in very low yield ( 30 hl/ ha) are harvested at optimum maturity by hand picking and they are processed in Kavaklıdere Cappadocia winery designed in chateau style by gravity system (transfer of grapes by gravity, without any pumping equipment)
Côtes d’Avanos Sauvignon Blanc 2010 is kept on the lees (élevage sur lies) during 8 months and it significantly reflects its terroir. Côtes d’Avanos Sauvignon Blanc 2010 is rich flavoured, creamy, structured, elegant and long on the palate. This premium wine produced in numerated 18,156 bottles.