Prestige Narince 2015 grapes are grown in Cappadocia Cotes d’ Avanos Vineyard with the Tokat Narince touch and after being fermented in 225lt French oak barrels, it is matured for 9 months with “élevage sur lies”. It is best when served at 8-9° C and perfectly matches with steamed fish, pasta with white sauce and white meat and soft yellow cheese.
Vintage: 2015
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