Doluca Antik Red Wine

Antık Red is a luscious blend of three different varietals; acquiring its long finish and tannic structure from Boğazkere, it‖s powerful and rich aroma from Shiraz, and its fruity taste from Gamay.

Region/Appellation: Turkey
Grape/Blend: Rare Red Blend
Grapes: Shiraz/Syrah, Cabernet Sauvignon
Food pairing: Beef, Lamb, Spicy food, Mature and hard cheese, Poultry

It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet, dark color and long finish. Antık Red invokes the aromas of blackberry, damson, raspberry and toasted bread. Barrel aged 8 months in 225 lt. French oak barrels Storing 4-5 years following the vintage date under ideal storage conditions.


Plain / smoked / spicy cheeses, grilled red meat specialties, Turkish kebabs, roasted white meat with tomato sauce, pastry dishes with red meat, pizza, hearty pasta dishes with cheese/ mushroom/meat, legumes

Serving Temperature:

16-18 °C – Decanting 30 minutes prior to consumption is recomended.


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