It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet, dark color and long finish. Antık Red invokes the aromas of blackberry, damson, raspberry and toasted bread. Barrel aged 8 months in 225 lt. French oak barrels Storing 4-5 years following the vintage date under ideal storage conditions.
Plain / smoked / spicy cheeses, grilled red meat specialties, Turkish kebabs, roasted white meat with tomato sauce, pastry dishes with red meat, pizza, hearty pasta dishes with cheese/ mushroom/meat, legumes
16-18 °C – Decanting 30 minutes prior to consumption is recomended.