Kavaklidere Angora Red Wine

£11.99

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

Region/Appellation
Turkey
Grape/Blend
Rare Red Blend
Alcohol Content
13%

£11.99

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Dry
	Cabernet Sauvignon,Merlot,Carignan,Alicante
	Bright, lively sour cherry
	Pronounced with dark red fruit aromas; sour cherry, red plum
	Well-balanced and round, soft tannins with long lasting fruit flavors
	16-18 °C
	Matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue.

Awards
International Wine Challenge, 2017: Commended
Decanter World Wine Awards, 2017: Silver
Decanter World Wine Awards, 2015: Commended
Notes
Depending on the vintage blend may vary. Grapes sourced from Izmir and Elazig.

Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes from the Aegean and Thracian region has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine. It is best consumed within 2-3 years after bottling. It is a good match with any kind of red or white meat, and all kind of cheese other than cheese with herb or fresh white cheese.

Storage Instructions	Best stored in a cool dark place.
Serving Recommendation	Serve at room temperature
Country of origin	Turkey
Alcohol Content	13.5 % Vol
Brand	Kavaklidere
Type	Red Wine
Vintage	NV
Dominant Varietal	Cabernet Sauvignon
Taste	Medium dry
Varietal Composition	Cabernet Sauvignon, Merlot, Carignan, Alicante