Turkish Porter - Green Almonds - Fruit (Çağla Badem)

A green almond is simply an almond that has not yet fully matured and ripened. When almonds are still in their early stages of development, they have a soft, green outer shell or hull, which eventually hardens and turns brown as the almond matures. Green almonds are typically harvested before they fully mature, while the hull is still soft and green.

Green almonds have a unique taste and texture compared to mature almonds. They are often crunchy and slightly tart, with a flavor reminiscent of fresh, green fruits. In some culinary traditions, particularly in Mediterranean and Middle Eastern cuisines, green almonds are considered a delicacy and are used in various dishes, such as salads, pickles, or desserts. They are typically available for a short period during the spring season when almonds are in their early stages of growth.

Nutritional Content:

• Vitamins: Green almonds contain vitamin E, which acts as an antioxidant, and vitamin B, supporting energy metabolism.
• Minerals: They are rich in minerals like magnesium, calcium, and iron, essential for bone health and overall well-being.
• Protein: Green almonds provide a moderate amount of protein, making them a nutritious snack option.
• Healthy Fats: They contain monounsaturated and polyunsaturated fats beneficial for heart health.

The best season for green almonds typically varies depending on the region and climate where they are cultivated. In general, green almonds are harvested during the early spring months when the almonds are still in their immature stage and the hulls are soft and green. This period can vary slightly depending on factors such as latitude, altitude, and local weather conditions.

In Mediterranean climates, such as those found in Spain, Italy, Greece, and parts of California, green almonds are typically available from late February to early April. In Middle Eastern countries like Lebanon, Israel, and Iran, they are also harvested during the spring months, usually from March to May.

It's important to note that the availability of green almonds is relatively short-lived compared to mature almonds, as they are harvested before they fully ripen. Therefore, they are considered a seasonal delicacy, and their availability may be limited to just a few weeks each year. If you're interested in trying green almonds, it's best to inquire at local markets or specialty grocery stores during the spring months when they are in season.

Green Almonds Around the World

Turkey:
Referred to as "yeşil badem" in Turkish. Green almonds are popularly consumed raw or pickled in Turkey. They are also used in various desserts, such as Turkish delight or pastries.

Spain:
Known as "almendra verde" or "almedra tierna" in Spanish. Green almonds are commonly eaten raw or pickled in Spain. They are also used in salads, desserts, or even as a snack with salt.

Italy:
Referred to as "mandorla verde" or "mandorla giovane" in Italian. Green almonds are often used in salads, pasta dishes, or simply enjoyed fresh as a snack. They may also be candied or used in desserts.

Greece:
Known as "πράσινο αμύγδαλο" (prasino amygdalo) in Greek. Green almonds are commonly eaten fresh or pickled in Greece. They are also used in salads, traditional sweets, or paired with cheese.

Lebanon:
Known as "لوز أخضر" (lauz akhdar) in Arabic. Green almonds are often enjoyed raw, pickled, or used in salads and traditional dishes in Lebanon. They may also be incorporated into desserts or used to make almond milk.

Israel:
Referred to as "שקד ירוק" (shaked yarok) in Hebrew. Green almonds are consumed fresh or pickled in Israel. They are also used in salads, spreads, or desserts.

Iran:
Known as "بادام تازه" (badam-e taze) in Persian. Green almonds are commonly eaten fresh or pickled in Iran. They may also be used in salads, stews, or as a garnish for various dishes.

Morocco:
Referred to as "لوز أخضر" (lauz akhdar) in Arabic. Green almonds are often consumed raw or pickled in Morocco. They may also be used in salads, tagines, or traditional desserts.

Why Choose Our Green Almonds?

• Premium Quality: Our green almonds are carefully sourced from the finest Turkish orchards, ensuring premium quality and freshness in every bite.
• Convenient Delivery: With our dedicated Turkish porter, we deliver green almonds to every corner of the UK, making it convenient for you to enjoy this culinary delight no matter where you are.
• Versatile Usage: Whether you enjoy them raw as a nutritious snack, incorporate them into salads for a delightful crunch, or use them in various recipes, our green almonds offer endless culinary possibilities.
• Seasonal Sensation: Green almonds are available for a limited time during the spring season, so don't miss out on the opportunity to indulge in their seasonal freshness while you can.

How to Order:

Ordering our fresh green almonds is quick and easy! Simply visit our website, select your desired quantity, and proceed to checkout. Our efficient delivery service will ensure that your green almonds arrive promptly, ready to be enjoyed.

Experience the Taste of Turkey in Every Bite:

Treat yourself to the authentic taste of Turkish green almonds delivered straight to your door. Order now and elevate your culinary experience with this seasonal sensation! 

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