Cyprus Potatoes - Kibris Patates

The world-famous Cyprus potato is the most popular type of potatoes in all of Europe, especially in England, with an excellently rich flavour.  Cyprus potatoes are great for frying. They stand out with a thin, easily peelable skin. They are also famous because of absorbing low amount of oil than any other potatoes. Allows you to prepare the best fries for your family and loved ones.

In addition, you can enrich your table and add flavor to your meals with potatoes that are suitable for boiling and roasting.

Cyprus potatoes are mostly med-large in size and their shape is oval to round, vary in both size and shape depending on the specific variety. The light brown to tan skin is smooth, fairly even, and is covered in dark brown spots with a slightly red appearance due to the mineral-rich red soils that remain on the raw potato. Its flesh is deep yellow to gold and is firm, slippery, and dense. When cooked, Cyprus potatoes have a rich, earthy, and buttery flavor.  Cyprus potatoes are known for being grown on family farms that contain rich, red alluvial soil, and this soil is what gives the Cyprus potato its unique, earthy taste.

Nutritional Value
It contains vitamin C and B6, iron, magnesium, copper, potassium, and folic acid.