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Duru

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Duru - Broken Rice - Kirik Pirinc - 1kg

Duru - Rice
- 1kg
Broken rice is the broken grains of Turkish baldo rice which is packed for consumers who seek high quality round grain rice for desserts such as milk – rice and for stuffed meals. Broken rice is collected from Gönen region of Balıkesir in Turkey.
Origin: Turkey
£2.49

Duru - Rice - Pilavlik Yerli Pirinc - 1kg

Duru - Rice
- 1kg
Duru Rice is specially packed for our consumers who seeks the best performance in pilafs. The Duru rice contains high quality Osmancik rice.
Origin: Turkey
£3.19

Duru - Tosya Type Rice - Tosya Tipi Pilavlik Pirinc - 1kg

Duru - Rice
- 1kg
In Tosya Type Rice, a special Italian variety of rice which is San Andrea is packed. It has round grain and it is low in fat. This product which is sold just in Europe, is developed for our customers who is in Europe and seeking best performance in their traditional pilafs. Italian rice is grown in region of Vercelli in İtaly, is privately packed for Duru Rice in Italy.
Origin: Turkey
£2.49

Duru - 7mm Dry White Beans - Kuru Fasulye - 1kg

Duru - 7mm Dry White Beans
- 1kg
7 mm white bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 7 mm grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. 7 mm white Bean is smaller compared to Dermason type and tasty.
Origin: Turkey
£3.49

Duru - 8 mm Krygyz White Beans - Kirgiz Fasulye - 1kg

Duru - 8 mm Krygyz White Beans
- 1kg
This bean is packed for our EU consumers seeking easy cook beans with less soaking time. 8mm Kyrgyz bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 8 mm.
Origin: Kyrgyzstan
£3.49

Duru - 8 mm Ram Chickpea - Kocbasi Nohut - 1kg

Duru - Roasted Green Wheat
- 1kg
Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 8 mm when calibrated. This type of chickpea is very suitable for dips like hummus. It is grown in Karaman and Konya region of Turkey.
Origin: Turkey
£4.49

Duru - 9 mm Ram Chickpea - Kocbasi Nohut - 1kg

Duru - 9 mm Ram Chickpea
- 1kg
Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stew. It is grown in Karaman and Konya region of Turkey.
Origin: Turkey
£5.59

Duru - Baldo Rice - Pirinc - 1kg

Duru - Baldo Akdeniz
- 1kg
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.
Origin: Turkey
£4.29

Duru - Basmati Rice - Pirinc - 1kg

Duru - Basmati Rice
- 1kg
By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Origin: India
£3.49

Duru - Buckwheat - Karabugday - Grecka - 1kg

Duru - Shelled Peeled Wheat
- 1kg
Unlike its name resembles, buckwheat is not a wheat product and it is not a grain. It is the seeds of a herb which can grow in hard climates. Buckwheat, which is from sorrel family, is grown mainly in Poland, Ukraine, Russia , Kazakhstan and China. Product is one of the staple food of Russian and East European people. The color of buckwheat is green. However if it is roasted, the color is light brown.
Origin: Kazakhstan
£4.59

Duru - Chickpea - Nohut - 1kg

Duru - Chickpea
- 1kg
Compared to Turkish chickpea’s yellowish color, this type of chickpeas have whiter color and in some countries it is called white chickpea. The size of this type of chickpea is over 10 mm when calibrated. The product is mainly grown in India and Mexico. In Turkey there is a little production in Canakkale city.
Origin: Turkey
£4.99

Duru - Coarse Bulgur - Pilavlik Bulgur - 1kg

Duru - Coarse bulgur
- 1kg
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Origin: Turkey
£2.89

Duru - Coarse Bulgur With Vermicelli - Sehriyeli Pilavlik Bulgur - 1kg

Duru - Coarse Bulgur With Vermicelli
- 1kg
Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.
Origin: Turkey
£2.89

Duru - Cranberry Beans - Barbunya Fasulye - 1kg

Duru - Cranberry Beans
- 1kg
Cranberry bean’s grain is red speckled over cream color and has an oval shape. It is commonly consumed in Turkey especially in summer.
Origin: Turkey
£5.29

Duru - Dark Coarse Bulgur - Esmer Pilavlik Bulgur - Boulgour - 1kg

Duru - Dark Coarse Bulgur - Boulgour
- 1kg
Dark coarse bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.
Origin: Turkey
£2.59

Duru - Dark Fine Bulgur - Esmer Koftelik Ince Bulgur - Cigkoftelik - 1kg

Duru - Dark Fine Bulgur
- 1kg
Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.
Origin: Turkey
£2.59

Duru - Extra Coarse Bulgur - Iri Pilavlik - 1kg

Duru - Extra Coarse Bulgur
- 1kg
Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.
Origin: Turkey
£2.59

Duru - Extra Fine Bulgur - Koftelik Ekstra Ince (Cigkoftelik)- 1kg

Duru - Extra Coarse Bulgur
- 1kg
Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
Origin: Turkey
£2.59

Duru - Green Lentils - Yesil Mercimek - 1kg

Duru - Green Lentils
- 1kg
Green lentil is in different shape than other type of lentils. Despite the round shape of other lentil types, green lentils have flat shape and it is produced by peeling the outer shell. The grain size in green lentil is the primary quality indicator. The grain size is measured in mm.
Origin: India
£4.09

Duru - Jasmine Rice - Yasemin Pirinc - 1kg

Duru - Jasmine Rice
- 1kg
Jasmine rice, grown only in Thailand in the world, has its unique smell and taste; enlarges both in length and width when cooked.
Origin: Thailand
£4.49

Duru - Long Grain Rice - Pilavlik - 1kg

Duru - Long Grain Rice
- 1kg
£3.89

Duru - Mediterranean Baldo Rice - Akdeniz Baldo Pirinc - 1kg

Duru - Mediterranean Baldo Rice
- 1kg
Mediterranean baldo rice is only sold in EU Countries and contains high quality Italian baldo rice. It is grown in Vercelli region of Italy and specially packed for Duru Rice in Italy.
Origin: Italy
£3.49

Duru - Medium Coarse Bulgur - Ince Pilavlik - 1kg

Duru - Medium Coarse Bulgur
- 1kg
Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.
Origin: Turkey
£2.89

Duru - Medium Coarse Bulgur With Vermicelli - Sehriyeli Pilavlik Bulgur - 1kg

Duru - Medium Coarse Bulgur With Vermicelli
- 1kg
Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.
Origin: Turkey
£2.89

Duru - Osmancik Rice - Pirinc - 1kg

Duru - Osmancik Rice
- 1kg
Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.
Origin: Turkey
£4.29

Duru - Popcorn - Patlayan Misir - 1kg

Duru - Popcorn
- 1kg
Popcorn is a yellow colored and hard corn type. It is only used to be popped. The variety used by Duru is butterfly popcorn which resembles a butterfly when popped. Another variety of popcorn is mushroom. Mushroom popcorns look like mushroom. With its 99% popping ratio, Duru popcorn differs in its flavor.
Origin: Turkey
£2.99

Duru - Round Red Lentils - Kirmizi Futbol Mercimek - 1kg

Duru - Round Red Lentils
- 1kg
Red round lentils is obtained by peeling the outer shell of the raw lentil and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and World. Duru Lentil only packs lentil of South East region of Turkey.
Origin: India
£3.49

Duru - Shelled Peeled Wheat - Asurelik Bugday - 1kg

Duru - Shelled Peeled Wheat
- 1kg
Unlike bulgur, shelled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. Shelled wheat is commonly used in Turkey and Middle East. The whole shelled wheat is called Harish while the broken one is called Jerish. The common name of shelled wheat in Turkey is “Wheat for Noah’s Puding” It is used in a very traditional dessert which is consumed in the religious month of Muharram in Islam.
Origin: Turkey
£2.39

Duru - Split Red Lentils - Kirmizi Yaprak Mercimek - 1kg

Duru - Split Red Lentils
- 1kg
Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
Origin: India
£3.49

Duru - White Kidney Beans - Dermasyon Fasulye - 1kg

Duru - White Kidney Beans
- 1kg
White kidney bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.
Origin: Turkey
£2.99