Koska Turkish Delight Pasha Pistachio - Antep Fistikli Lokum

Turkish delight, which is among the most delicious desserts of traditional Turkish cuisine, is a dessert that has survived from the palaces and left a mark on the palate. Our world-famous Lokum, known as Turkish Delight, adds flavor to all tables.

It is the best friend next to our coffee pleasure, the indispensable dessert of our holidays and special days, and its history goes back hundreds of years.

If you are wondering what is the history of Turkish delight, how is Turkish delight made, what is the nutritional value of Turkish delight, what are the types of Turkish delight, we recommend you to read the rest of our article.

Turkish delight was one of the indispensable desserts of the Ottoman Palaces by adding beautiful flavours to the tables. It has been an important custom to serve Turkish coffee to the guests in the traditional Turkish culture. For this reason, Turkish delight was always available in almost every Turkish house.

The origin of Turkish delight goes back to ancient times. Turkish delight, which was one of the favorite desserts of the Persian empire, had the name  "abhisa",  which means happiness.

Delicious Turkish delights, with many different flavours and names have been given by different cultures, some named "rahat ul-hukum"  which means "brings comfort" in Ottoman cuisine in the 17th and 18th centuries.

The flavour of Turkish delight, which spread to Europe with the channels of trade at the time, quickly became a popular product around the world. 

The first large production of Turkish delight started in 1777 in the Ottoman Empire. At the time it was made with mixing honey, fruit syrup and flour. It is loved by many cultures and has been produced in many different ways before and now. Today, there are numerous types of Turkish delights. Among the most preferred Turkish delight varieties, we come across pomegranate delight, double roasted Turkish delight and sultan's delight.

Since the Ottoman period, Turkish delight has been produced with many different flavours. For this reason, it is possible to find a variety of Turkish delight that suits every palate. There are many types of Turkish delight covered with hazelnut, pistachio, kadaif and rose petals. Special nut flavors add flavor to Turkish delights.

Turkish delight varieties differ according to the stages of making. Double roasted Turkish delights, cezeryes and classic Turkish delights differ according to their production stages. Double roasted Turkish delight varieties are delights with a longer roasting time.

Today, Turkish delight varieties are also offered with modern sweet flavors. The unique Turkish delight that keeps up with every age is today; It adds flavor to our tables with its chocolate delight and hazelnut cream delight varieties.

Sultan Turkish Delight with Coconut Chocolate, Chocolate Turkish Delight with Pistachio, Chocolate Turkish Delight with Kadaif, Sultan Milk Turkish Delight with Pistachio, Sultan Turkish Delight with Coconut Hazelnut Cream, Turkish Delight with Pistachio Hazelnut Cream, Turkish Delight with Kadaif Hazelnut Cream, Hazelnut Cream with Hazelnut Pieces, Chocolate Delight with Hazelnut Pieces, There are varieties of Turkish delight such as chocolate delight.

INGREDIENTS: Sugar, Water, Corn Starch, Pistachio, Powdered Sugar, Acidity Regulator (Lemon Salt).

Allergen Warning: Pistachio