Melis - Beef & Chicken Salami - Tavuk - Sigir Salam

Pastrami, sausage, sausage, salami, ham, roast beef… Breakfast meats take their place on the table at the first meal of the day, satisfying both our eyes and our stomachs. Some combine with eggs, some accompany potatoes, and some settle into a warm, freshly baked bread. It becomes sandwich, it becomes toast… 

Salami; It is made by mixing meat, salt and various spices in a special machine and making dough. This dough is then filled into special cases and baked in steam ovens. Some people like salami with pistachio, some prefer plain one. Ham, on the other hand, is made from raw and lean meat. It is massaged with salt and various spices. After the massage process is finished, the meats are filled in large caliber cases, placed in special molds and cooked in boiling cauldrons. Veal, chicken and turkey ham flavor the breakfast tables.