Ephesus White Wine - Vintage

WINE: EPHESUS WHITE

VINTAGE:

GRAPE: Sultana

REGION: Denizli / Aegean Region

VITICULTURE: Old vineyard; guyot

VINIFICATION: Fermented in temperature-controlled, stainless steel tanks under cool conditions (15-18 ºC)

VOLUME: 80.000 bottles

ANALYSES ALCOHOL: 13,5 % (V/V)

T.ACIDITY: 3,35 g/l (Sulphuric acid)

pH: 3.32

V.ACIDITY: 0,25 g/l (Sulphuric acid)

SO2(F): 24 mg/l

SO2(T): 105 mg/l

R.SUGAR: 3,0 g/l

TASTING NOTES COLOR: Bright greenish yellow

NOSE: Intense; tropic and ripe white fruit aromas

PALATE: Concentrated, well-integrated fine tannins, elegant and long