WINE: EPHESUS RED
VINTAGE: 2013
GRAPE: Cabernet Sauvignon, Öküzgözü
REGION: İzmir/Aegean Region & Elazığ/Eastern Anatolia
VITICULTURE: Old vineyard; guyot (cabernet sauvignon)&goblet(öküzgözü)
VINIFICATION: Maceration in temperature-controlled, stainless steel tanks (25-28 ºC)
VOLUME: 80.000 bottles
ANALYSES ALCOHOL: 14,0 % (V/V)
T.ACIDITY: 3,25 g/l (Sulphuric acid)
pH: 3.62
V.ACIDITY: 0,3 g/l (Sulphuric acid)
SO2(F): 25 mg/l
SO2(T): 57 mg/l
R.SUGAR: 2,4 g/l
TASTING NOTES COLOR: Bright lively sour cherry
NOSE: Pronounced with dark red fruit aromas; sour cherry, red plum
PALATE: Well-balanced and round, soft tannins with long lasting fruit flavors