Ephesus Red Wine - Arnika

WINE: EPHESUS RED

VINTAGE: 2013

GRAPE: Cabernet Sauvignon, Öküzgözü

REGION: İzmir/Aegean Region & Elazığ/Eastern Anatolia

VITICULTURE: Old vineyard; guyot (cabernet sauvignon)&goblet(öküzgözü)

VINIFICATION: Maceration in temperature-controlled, stainless steel tanks (25-28 ºC)

VOLUME: 80.000 bottles

ANALYSES ALCOHOL: 14,0 % (V/V)

T.ACIDITY: 3,25 g/l (Sulphuric acid)

pH: 3.62

V.ACIDITY: 0,3 g/l (Sulphuric acid)

SO2(F): 25 mg/l

SO2(T): 57 mg/l

R.SUGAR: 2,4 g/l

TASTING NOTES COLOR: Bright lively sour cherry

NOSE: Pronounced with dark red fruit aromas; sour cherry, red plum

PALATE: Well-balanced and round, soft tannins with long lasting fruit flavors