WINE: EPHESUS ROSE
VINTAGE: 2013
GRAPE: Cal Karasi
REGION: Aegean Region
VITICULTURE: Old vineyard
VINIFICATION: Fermented in stainless steel tanks
ANALYSES ALCOHOL: 14,0 % (V/V)
T.ACIDITY: 3,45 g/l (Sulphuric acid)
pH: 3.50
V.ACIDITY: 0,25 g/l (Sulphuric acid)
SO2(T): 110 mg/l
R.SUGAR: 2,8 g/l
TASTING NOTES COLOR: Bright salmon
NOSE: Fresh red fruits, strawberry, raspberry
PALATE: Fruity, round and balanced