Tunas Raspberry Jam: A Taste of Turkish Tradition

Discover the delightful flavors of Turkey with Tunas Raspberry Jam, a beloved classic in Turkish breakfast cuisine. Crafted with care using time-honored methods, this jam captures the essence of Turkish culinary heritage and adds a burst of fruity sweetness to your morning meal.

From Berry to Bliss

Our journey begins in the sun-kissed raspberry fields of Turkey, where the juiciest, ripest raspberries are handpicked at their peak. These vibrant berries are then transformed into delectable jam using traditional Turkish techniques, preserving the raspberries' natural sweetness and tartness.

A Turkish Breakfast Tradition

Raspberry jam, known as "Ahududu Receli" in Turkish, holds a special place in Turkish breakfasts. Its luscious, fruity profile pairs perfectly with a variety of breakfast items. Spread it generously on fresh, crusty Turkish bread or pair it with creamy kaymak (clotted cream) for a burst of flavor that's both traditional and indulgent.

From Turkey to the World

While Tunas Raspberry Jam is a breakfast essential in Turkey, its exquisite taste has garnered fans around the globe. In France, it's called "confiture de framboises," and in Greece, it's known as "marmelada framboises." Its versatility shines in international cuisines, where it's used in desserts, pastries, and even savory dishes.

Embracing Turkish Heritage

Breakfast in Turkey is a cherished tradition, a time for families and friends to come together. Tunas Raspberry Jam embodies the spirit of Turkish culture, elevating your breakfast experience with its vibrant flavor and cultural significance. It's a reminder to savor life's simple pleasures.

Bringing Turkey to Your Breakfast Table

At Tunas, we take pride in sharing the authentic flavors of Turkey with the world. Our raspberry jam is a tribute to Turkey's culinary richness, capturing the essence of Turkish breakfasts in every jar. It's a taste of tradition you can enjoy wherever you are.

Indulge in the tradition with Tunas Raspberry Jam and savor the sweet side of Turkey, one spoonful at a time.