Dried Organic Carob - Keci Boynuzu

The tree of carob or Siliqua de Ceratonia, have fruit just like a dark brown pea pod which has pulp and seeds in it. The carob is a sweety and healthy ingredient used for chocolate. From the ancient traditions till our modern days it is used for many different health benefits. 

British Chemists used to sell the carob pods to singest according to the encylopedia of healing foods. It helps increasing the heath of vocal cords, soothes and clean the throat. 

You can eat carob pods when they’re fresh or dried, too. People who add carob to their diet have seen benefits like weight loss and decreased stomach issues.