Yeni Raki Giz Kraft Raki No:2

Produced in Yeni Rakı's new boutique facility in Alaşehir, Giz is the second member of the “Kraft Rakı” series. Yeni Raki, which is distilled 3 times from 0 raisins, is stored in Giz, Brandy, Öküzgözü and Boğazkere barrels and then bottled with an alcohol level of "H".

New Raki GİZ; It is a kraft raki produced in small alembics. It is produced in limited numbers annually and offered for sale at limited points. Mey is produced in the distillery in Alaşehir, Manisa. It is produced from raisin suma, that is, 0 raisins.

The new raki released by mey with the "kraft" label. It was Turkey's first kraft raki. It gets its kraft property from distillation in smaller stills, each of which is 72 hours long, 5 times. production and product perspective reflect the quality of the boutique series we see in foreign liquor companies.

As soon as you put it in your glass, the sharp smell of alcohol and grapes is immediately felt. But it has a surprisingly soft texture in dry interior. The barrel touch definitely works. The first thing to notice when mixing one-to-one with water was that Giz whitened much later than normal raki. This is due to its high alcohol content. After mixing it with water, the anise scent became a little more pronounced. Grape, gum, oak, very light vanilla and spice scents. Aromatic and full.

Preferrably Yeni Rakı Giz with a one-to-one water ratio, thus diluting it to approximately 34% alcohol level. Even at this rate, it can be said that the drink is very soft.

For a long-term table, it is recommended cold appetizers such as smoked salmon, salmon pastrami, sea bass marinade, toric lakerda, shrimp & octopus in olive oil as accompaniments in a one-to-one raki-water ratio. It can also be preferred in plain form or for digestive purposes with single ice, on plain tables with shorter duration or at the end of the table.

Winking at Cask Strength whiskeys with its high alcohol level, New Raki Giz Craft No:2 is positioned as a "discovery" raki that allows you to catch the water-raki ratio that suits you by mixing it with different water ratios according to your taste.