Taris Extra Virgin Olive Oil - Natural Sizma Zeytinyagi

Best for cooking
Origin: Turkey / Edremit

Taris Extra Virgin Olive Oil - Natural Sızma Zeytinyağı

Indulge in the unparalleled richness of Taris Extra Virgin Olive Oil - Natural Sızma Zeytinyağı, a cherished gem of Turkish cuisine. Sourced from the esteemed oil olives flourishing in the Edremit Gulf Region, our olive oil undergoes meticulous cold-pressing in the cutting-edge facilities of Tariş cooperatives, scattered from the historic town of Ezine to the sun-kissed landscapes of Milas.

Renowned for its exquisite aroma and captivating flavor profile, Taris Extra Virgin Olive Oil is not just a culinary delight but an integral part of Turkish gastronomic heritage. It harmonizes flawlessly with a myriad of traditional Turkish dishes, weaving its golden essence into the fabric of beloved classics such as succulent kebabs, flavorful dolma, vibrant mezze spreads, and hearty salads.

Turkish cuisine, celebrated for its diversity and depth, is a mosaic of flavors, textures, and culinary traditions that have been nurtured over centuries. From the savory delights of Ottoman palace kitchens to the humble street food stalls of bustling bazaars, Turkish cuisine reflects the rich tapestry of cultural influences spanning across Anatolia and beyond.

Within the competitive spectrum of olive oils, Taris Virgin Olive Oil shines as a beacon of quality and authenticity. Its unparalleled purity and superior taste set it apart, making it a coveted choice among chefs, home cooks, and connoisseurs alike. Each bottle of Taris Virgin Olive Oil encapsulates the essence of Turkish culinary excellence, a testament to the commitment to preserving tradition and upholding uncompromising quality standards.

Elevate your culinary adventures with Taris Extra Virgin Olive Oil - Natural Sızma Zeytinyağı and embark on a journey to discover the true essence of Turkish gastronomy. Let each drop of this liquid gold transport you to the vibrant streets of Istanbul, the aromatic spice markets of Gaziantep, and the serene olive groves of the Aegean coast.

Nutrition Facts
(per 100g serving)
AmountPer Serving
Energy 3700 kJ/900 kcal
Fat 100 g
  Saturated Fat 15.5 g
  Monounsaturated Fat 74 g
  Polyunsaturated Fats 10.5 g
Carbohydrate 0g
  Sugars 0g
  Fiber 0g
Protein 0g
Salt 0g
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