Known as the cheese variety which is the top cheese purchased and consumed worldwide, Cheddar is the most famous cheese of England. It tastes slightly sour and has natural yellow colour.
Pınar Cheddar Cheese is a full-fatty, highly aromatic and hard cheese which is produced by processing and maturing the pasteurised cow milk in line with its technique. It can be used at breakfast, for canapé, toast and sandwich as well as for soufflé, pane and other dishes.
Cheddar is offered in 400 Gram package which has ‘open - close' function. By this function, the cheese will preserve its ideal consistency and taste when the package is opened to use for several times.
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