This elegant and structured wine is matured in French oak barrels for 10 months and a potential to age well further in the bottle. It matches well with grilled lamb chops, stewed meet, deli meat and strong yellow cheeses. Recommended to be served at 16-17ºC.
2011 Vintage Bronze · Decanter World Wine Awards 2011 Vintage Silver · International Wine Challenge 2011 Vintage Silver · International Wine & Spirit Competition 2011 Vintage Silver · Vinalies Internationales 2011 Vintage Commended · International Wine Challenge 2011 Vintage Silver · International Wine & Spirit Competition 2011 Vintage Gold · Concours Mondial de Bruxelles 2011 Vintage Commended · Decanter World Wine Awards