Pyramid Cake Recipe:
Prepare and cool according to the chocolate sauce recipe. Dip 28 plain petit beurre biscuits one by one into the sauce and arrange them vertically in an 11x25cm-sized loaf pan. Spread the remaining sauce on top and cover it with plastic wrap, then freeze it. Remove it from the freezer, flip it over, and slice diagonally to serve.
Tip:
For a thicker consistency sauce, you can use 350ml (3.5 teacups) of milk during preparation. You can use the chocolate sauce on desserts like cake, pastry, ice cream, parfait, pudding, and custard.
It contains no pork fat or products derived from pork.
May contain soy, milk, and hard-shelled fruits.
Store in a cool, dry, and odorless place.
Ingredients:
Sugar, reduced fat cocoa powder, modified corn starch, starch, chocolate powder (1.9%), thickener (xanthan gum).