Grape:
Shiraz
Region:
Saroz
Storage recommendations:
6-7 years following the vintage date under ideal storage conditions.Stored:12 months in French and American oak barrels.
Serving Tempreture:
16-18 °C
Awards:
Challenge International du Vin 2010 - Silver Medal (France)Cathay Pasific Hong Kong International Wine & Spirit Competition 2013 - Silver medal (HK)