Yudum - Sunflower Oil - Aycicek Yagi

Best for cooking
Origin: Turkey
Yudum Sunflower Oil is obtained from sunflower seeds by natural methods such as pressing and extraction. You can use Yudum sunflower oil, which is suitable for frying with its lightness, for your main meals along with your salads.

Tips for your deep-fried recipes: Make sure to dry all the ingredients you wash on paper towels before frying, so you avoid splashing in the pan. Throw some salt in the pan before heating the oil.

You can fry safely as the oil you use will not splash. Varieties such as fish and chicken should be fried by coating with flour, breadcrumbs, eggs or thin dough. Thus, they are prevented from drying out by direct contact with excessive heat.

Liquid oils; Take care to store it in a place where there is no light, at room temperature, away from moisture and with its mouth closed.

Nutritional Value 100 g / ml
Saturated fat (g) 10.0
Energy (kJ) 3367.0
Energy (kcal) 819.0
Carbs (g) 0.0
Protein (g) 0.0
Monounsaturated fat (g) 25.0
Salt (g) 0.0
Fat (g) 91.0
Polyunsaturated fat (g) 56.0
Sugar (g) 0.0

Refined sunflower oil
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