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Wines

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Diren Mahlep Sarabi - Fortified Wine

  • Type of wine: Red Wine
  • Grape variety: 50% Horozkarası, 30% Öküzgözü, 20% Syrah
  • Region: Tokat mountains
  • Vintage: 2014
  • Alcohol content: 18% vol.
  • Technical values: residual sugar: 29 g / l; Acidity: 4.0 g / l; pH value: 3.85
  • Barrel storage: none
  • Eye: dark red
  • Nose: stone cherries, prunes, dried fruit
  • Palate: smooth, pleasant, filling
  • Goes well with: aperitif, digestif, Turkish coffee
  • Temperature: 8-10 ° C
  • Bottle content: 0.5 l.
£13.00

Doluca - Antik White Wine

Antik white is a perfect blend of powerful Emir grapes, aromatic Narince grapes and Semillon grapes which yield easy to drink wines. It is aged French oak barrels for 8 months. It has powerful, aromatic and long finish structure.

Region/Appellation: Turkey
Grape/Blend: Rare White Blend
Food Suggestion: Goats' Cheese and Feta
Wine Style: White - Green and Flinty
Alcohol Content: 12%
£11.00

Doluca - DLC - Bogazkere Red Wine

DLC Bogazkere is a rich and juicy blend of robust, tannic Bogazkere grapes from South eastern Anatolia and fruity and relatively less tannic Bogazkere grapes from Denizli region. In order to express and preserve the delicate nuances of the varietals‖ fruitiness, DLC Bogazkere is aged for 4 months in 225 lt. French oak barrels. DLC Bogazkere with its fruity and rich taste invokes dried plum, dried fruit pulp, and ripe cherry aromas.

Region/Appellation: Turkey
Grape/Blend: Bogazkere
Alcohol Content: 13%
£12.00

Doluca - DLC Sarafin Chardonnay White Wine

In the Doluca winery, following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”.

Region/Appellation: Turkey
Grape/Blend: Chardonnay
Alcohol Content: 13 - 14%
£19.49

Doluca - DLC Sarafin Merlot Red Wine

Verano is a rose wine that produced by blending Cabernet Sauvignon which has grown in Thrace and Okuzgozu that is from Eastern Anatolia.
£18.99

Doluca - DLC - Shiraz Red Wine

Shiraz grapes are cultivated in Denizli Region of Turkey. The Shiraz grape variety is known as dark colored, tannic, powerful and fruity in the world. In order to express and preserve the delicate nuances of the varietal, the wine is aged for only 4 months in French oak. DLC Shiraz has powerful, well balanced and full-bodied characteristics.

Grape:Shiraz/Syrah
Region: Turkey / Denizli
Food pairing: Beef, Lamb, Spicy food, Mature and hard cheese
Alcohol Content: 15%
£11.00

Doluca - DLC Kav Narince White Wine - 2016

Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

Region/Appellation: Turkey - Narince
Grape/Blend: Narince
Food Suggestion: Goats' Cheese and Feta
Wine Style: White - Green and Flinty
Alcohol Content: 13 - 14%
£17.99

Doluca - DLC Signium Red Wine

Among the grapes that are harvested at the different regions of our country in late September Cabernet Sauvignon, Shiraz and Okuzgozu became the prominent grapes in 2012 with their superior qualities as they are collected with a very low production of 5-6 tons per hectare.

Region/Appellation: Turkey
Grape/Blend: Rare Red Blend
Alcohol Content: 14 - 15%
£24.49

Doluca Antik Red Wine

Antık Red is a luscious blend of three different varietals; acquiring its long finish and tannic structure from Boğazkere, it‖s powerful and rich aroma from Shiraz, and its fruity taste from Gamay.

Region/Appellation: Turkey
Grape/Blend: Rare Red Blend
Grapes: Shiraz/Syrah, Cabernet Sauvignon
Food pairing: Beef, Lamb, Spicy food, Mature and hard cheese, Poultry
£11.19

Doluca Karma Merlot Bogazkere - 2015

It can be said to be a 14.5% alcoholic food wine produced in Çerkezköy facilities, reflecting the characteristics of the strong, bodied, tannin and spicy Boğazkere grapes unique to the Diyarbakır region and the soft, velvety Merlot grapes. Rested in French and American oak barrels for 12 months, plump, fruity, bodied. Carnation, violet and red fruit aromas can be felt. It can be tried with sauced / spicy red meat dishes at 16-18 degrees, game and lamb meat, pasta with meat and pizzas. It can be aired for 30 minutes before service.
£17.49

Doluca Villa White Wine Classic Legend - 75CL

The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasik' but internationally as 'Legend'.
£11.99

Ephesus Red Wine - Vintage 2013

Ephesus Red Vintage Wine Year: 2013
Grape: Cabernet Sauvignon, Öküzgözü
Region: Izmir Aegean Region and Elazig Eastern Anatolia of Turkey
£8.99

Ephesus Rose Wine - Vintage 2013

Ephesus Rose Vintage Wine Year: 2013
Grape: Cal Karasi
Region:Aegean Region
£8.99

Ephesus White Wine - Vintage

Ephesus White Vintage Wine Year:
Grape: Sultana
Region: Denizli Aegean Region of Turkey
£8.79

Kavaklidere - Cankaya White Turkish Wine - 75cl

Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.
£12.99

Kavaklidere - Cotes D'avanos - Narince White Wine 2015

Côtes d’Avanos Narince-Chardonnay 2015 is made from Narince and Chardonnay grapes grown in Cappadocia Côtes d’Avanos Vineyard. The vineyard is 950m above the sea level where the soil is composed of calcer and tufa formed by the breakup of volcanic rocks.

Region/Appellation:Turkey - Central Anatolia
Grape/Blend: Rare White Blend
Grapes: Chardonnay, Narince
Food Suggestion:Goats' Cheese and Feta
Wine Style: White - Green and Flinty
Alcohol Content: 13-14%
£25.99

Kavaklidere - Cotes D'avanos - White Wine - 2014

Côtes d’Avanos Sauvignon Blanc 2010 is produced from Sauvignon Blanc grapes grown in Cappadocia Gülşehir Vineyards. The vineyard is 950m above sea level where the soil is composed of calcer and tufa formed by the breakup of volcanic rocks.

Region/Appellation:Turkey
Grape/Blend: Sauvignon Blanc
Food Suggestion:Goats' Cheese and Feta
Wine Style: White - Green and Flinty
Alcohol Content: 14%
£17.99

Kavaklidere - Misket - White Wine

Bornova Misketi grapes, grown in Pendore Vineyard where the micro-viticultural principles take place, are harvested by hand at night to preserve the rich aroma characteristic of the variety. All the plots, recieved by gravity system in the cellar nearby, are processed seperately and only the best ones within are selected for this unique wine.

Region: Aegean Turkey
Grapes: Muscat Blanc
Food Pairing: Spicy food, Sweet desserts
Alcohol Content: 12 - 13%
£18.19

Kavaklidere - Sade - Red Wine

Contains 19% VAT. Contents: 0,75 l (6,60 € / 1 l) Alk. 12.5% ​​vol

Denomination of Origin: Eastern Anatolia
Grape Varieties: 100% Öküzgözü
Viticulture: Old vineyard
Winemaking: 5 days of maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 17-18 °C
Production: 20.000 bottles

£5.99

Kavaklidere - Sade - White Wine

Contains 19% VAT. Contents: 0,75 l (6,60 € / 1 l) Alk. 12.5% ​​vol

Denomination of Origin: Eastern Anatolia
Grape Varieties: 100% Öküzgözü
Viticulture: Old vineyard
Winemaking: 5 days of maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 17-18 °C
Production: 20.000 bottles

£5.99

Kavaklidere - Selection Narince - Emir 2015 - Sarap - White Wine

Selection Narince-Emir 2015 is best when served at 8-9° C and perfectly matches with grilled and steamed fishes, sea food, pastas and hard cheeses.
£21.00

Kavaklidere - Yakut Red Wine - 75cl

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.
£13.99

Kavaklidere Ancyra Cabernet Sauvignon Red Wine

Ancyra Cabernet Sauvignon / Syrah is A new blend wine produced from worldwide recognized noble red grapes “Cabernet Sauvignon” and “Syrah” both grown in Aegean Region.

Winery
Kavaklıdere
WGrapesinery
Shiraz/Syrah, Cabernet Sauvignon
Region
Aegean
Food pairing
Beef, Lamb, Spicy food, Mature and hard cheese, Poultry
£15.59

Kavaklidere Ancyra Kalecik Karasi - Red Wine

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Region/Appellation: Turkey - Ankara
Grape/Blend: Kalecik Karasi
Food Suggestion: Chicken and Turkey
Wine Style: Red - Light and Perfumed
Alcohol Content: 14%
£16.29

Kavaklidere Angora Red Wine

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

Region/Appellation
Turkey
Grape/Blend
Rare Red Blend
Alcohol Content
13%
£10.99

Kavaklidere Angora White Wine

Grape: Sultana
Colour: Bright, very pale yellow
Aroma: Tropical fruits, revealing peach and apricot, white flowers
Flavour: Lively, round and well-balanced with intense and long lasting fruit flavours

Angora White is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the “Sultana” grape. This wine is delicious, rich flavoured, lively and well-balanced on the palate. It is best served at 6-8° C and matches perfectly with grilled fishes, grilled chicken, sea food, fresh cheeses and salads.
£10.99

Kavaklidere Egeo Cabernet Sauvignon Red Wine

Egeo Cabernet Sauvignon is produced from Cabernet Sauvignon, considered as noble red grape variety for world wine production due to its high potential of quality and strong aroma character. Producer Kavaklidere Wines Co
Region/Appellation Turkey
Grape/Blend Cabernet Sauvignon
Alcohol Content 13 - 15%
£9.49

KAVAKLIDERE LAL ROSE - Wine - 75CL

The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.
£10.99

Kavaklidere Pendore Syrah - Red Wine 2012

Pendore vineyards are located near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages” ”, where the Lydians anciently lived.

Region/Appellation: Turkey/Aegean
Grapes: Shiraz / Syrah
Food pairing: Beef, Lamb, Spicy food, Mature and hard cheese
Alcohol Content: 14 - 15%
£21.99

Kavaklidere Prestige Kalecik Karasi - Red Wine

Kalecik Karası is one of the indigenous and prestigious wine grape variety used for Anatolian wine making tradition for centuries. It is now on its well deserved place among Anatolian wines after a long period of viticulture and vinification researches and studies of Kavaklıdere.

Region/Appellation: Turkey
Grape/Blend: Kalecik Karasi
Food Suggestion: Chicken and Turkey
Wine Style: Red - Light and Perfumed
Alcohol Content: 13 - 14%
£19.00