Sourdough Bread - Eksi Mayali Ekmek

Bread (ekmek) is an extremely special part of the Turkish meal. It  therefore eaten daily, including in the form of pide (Turkish bread or small rolls), simit (sesame rings), yufka, lavas and durum. Bread deserves respect and is certainly not wasted.

Ingredients
White bread flour, water, salt, fresh yeast