Small Loaf Bread - Kucuk Ekmek

2 pcs
Daily fresh and all handmade
No Additives or conservatives

The taste of village bread is always different. It would not be an exaggeration to say that villages are the birthplace of sourdough. The pre-dough, which is prepared by fermenting the dough prepared a few days in advance in a place that is not exposed to the sun, at room temperature, is also considered a kind of sourdough.

White bread flour, water, salt, nigella seeds, sessame seed

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