Small Loaf Bread - Kucuk Ekmek

The taste of village bread is always different. It would not be an exaggeration to say that villages are the birthplace of sourdough. The pre-dough, which is prepared by fermenting the dough prepared a few days in advance in a place that is not exposed to the sun, at room temperature, is also considered a kind of sourdough.

Ingredients
White bread flour, water, salt, nigella seeds, sessame seed