Rice, Pasta & Pulses

Easy Cook Rice 500g

Gama Wholewheat Couscous

Plain Potato Starch
Origin: Turkey
200g

Duru - Rice
- 1kg
Broken rice is the broken grains of Turkish baldo rice which is packed for consumers who seek high quality round grain rice for desserts such as milk – rice and for stuffed meals. Broken rice is collected from Gönen region of Balıkesir in Turkey.
Origin: Turkey

Duru - Rice
- 1kg
Duru Rice is specially packed for our consumers who seeks the best performance in pilafs. The Duru rice contains high quality Osmancik rice.
Origin: Turkey

Duru - Rice
- 1kg
In Tosya Type Rice, a special Italian variety of rice which is San Andrea is packed. It has round grain and it is low in fat. This product which is sold just in Europe, is developed for our customers who is in Europe and seeking best performance in their traditional pilafs. Italian rice is grown in region of Vercelli in İtaly, is privately packed for Duru Rice in Italy.
Origin: Turkey

Duru - 7mm Dry White Beans
- 1kg
7 mm white bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 7 mm grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. 7 mm white Bean is smaller compared to Dermason type and tasty.
Origin: Turkey

Duru - Roasted Green Wheat
- 1kg
Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 8 mm when calibrated. This type of chickpea is very suitable for dips like hummus. It is grown in Karaman and Konya region of Turkey.
Origin: Turkey

Duru - 9 mm Ram Chickpea
- 1kg
Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stew. It is grown in Karaman and Konya region of Turkey.
Origin: Turkey

Duru - Baldo Akdeniz
- 1kg
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.
Origin: Turkey

Duru - Basmati Rice
- 1kg
By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Origin: India

Duru - Coarse bulgur
- 1kg
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Origin: Turkey

Duru - Coarse Bulgur With Vermicelli
- 1kg
Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.
Origin: Turkey

Duru - Cranberry Beans
- 1kg
Cranberry bean’s grain is red speckled over cream color and has an oval shape. It is commonly consumed in Turkey especially in summer.
Origin: Turkey

Duru - Dark Coarse Bulgur - Boulgour
- 1kg
Dark coarse bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.
Origin: Turkey

Duru - Dark Fine Bulgur
- 1kg
Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.
Origin: Turkey

Duru - Durum Wheat - Peeled Wheat - Hediklik Bugday - 1kg
- 1kg
Unlike traditional bulgur it is not pre-cooked, dried or ground. Used for Ashura. After a long cooking it still remains a little firm. It can also be used as soup, stew and garnish. Allergen warning Contains Wheat Gluten.
Origin: Turkey

Duru - Extra Coarse Bulgur
- 1kg
Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.
Origin: Turkey

Duru - Extra Coarse Bulgur
- 1kg
Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
Origin: Turkey

Duru - Extra-Extra Coarse Bulgur
- 500g
Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat which delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.
Origin: Turkey