Fresh and Flavorful Purslane (Semizotu) from Turkey
Discover the vibrant and nutritious purslane, known as "semizotu" in Turkish, at Turkish Porter. Our high-quality purslane is sourced directly from Turkey, where it is cherished as a staple ingredient in various dishes and salads.
Purslane Around the World
Purslane is a versatile herb that is loved and enjoyed in many countries around the world. Known by different names, such as "verdolaga" in Spanish, "pourpier" in French, and "bakra" in Arabic, this nutrient-rich green is celebrated for its tangy taste and culinary versatility.
Purslane in Turkish Cuisine
In Turkish cuisine, semizotu plays a prominent role, adding a fresh and tangy flavor to a wide range of dishes. It is commonly used in salads, where its crisp texture and refreshing taste elevate the overall flavor profile. Here are some examples of how semizotu is used in Turkish cuisine:
- Semizotu Salatası: Semizotu is the star of this traditional Turkish salad, combined with juicy tomatoes, crisp cucumbers, zesty lemon juice, and a drizzle of olive oil for a refreshing and nutritious dish.
- Yogurtlu Semizotu: In this classic dish, semizotu is served with a dollop of creamy yogurt, garlic, and a sprinkle of sumac, creating a delightful balance of flavors.
- Semizotu Piyazı: This salad features semizotu combined with boiled potatoes, red onions, and a tangy vinaigrette dressing, resulting in a satisfying and flavorful dish.
- Stuffed Semizotu Rolls: Semizotu leaves are filled with a delicious mixture of rice, ground meat, herbs, and spices, then rolled up and cooked to perfection, creating a unique and savory culinary experience.
Purslane: A Turkish Delight
At Turkish Porter, we take pride in offering you the finest semizotu sourced directly from the lush fields of Turkey. Known for its vibrant green color and crisp texture, our purslane is carefully selected to ensure freshness and flavor.
Experience the authentic taste of Turkish cuisine with Turkish Porter's fresh and flavorful purslane. Order your premium semizotu today and bring the essence of Turkey to your culinary creations.
Raw purslane contains 93% water, 3% of carbohydrates, and 2% of protein and also consists of negligible-fat (table). A 10g of the reference amount, purslanes supply 20cl and of vitamin E (81% DV), vitamin-C (25% DV) with moderate content (11-19% DV) of several dietary minerals (table). Purslane has been identified as the richest vegetable source of alpha-linolenic acid, an essential omega-3 fatty acid.
