What is Manti Turkish Ravioli or Turkish Dumpling?
Extremely delicious, extratordinary Turkish cuisine meal from Kayseri - Turkey. The capital of Manti! Little minced beef-stuffed ravioli - dumplings. Spread your mixed yoghurt on top if you like add a bit of garlic into the mix and then prepare your buttery salca sauce. Sumac, mint, thyme, isot, pul-biber, basil.... all wok great as a finishing seasoning.
In Turkey, manti seved extremely small in Kayseri region. Some say 40 pieces fit into a dinner spoon.
Each piece of dumpling is just like a special gift to your guest or yourself.
Making manti requires a great effort. To ease the job we are now working with Teyzes (aunties) who are making those beautifully packed gifts for your taste with traditional methods. Ingredients:
Plain flour (Bread flour), salt, pepper, eggs, onion, ground beef (HALAL - HMC Certified Meat) ! Important Note:
This product is sent defrosted and you cannot freeze again. You have to consume within 24hrs after delivery.