Nuh'un Ankara Boncuk - Makaroni Ditalini - 500g

Nuh'un Ankara Makarna Ditalini is constantly monitored with instant production controls. In addition, samples taken from production every hour are passed through quality standard controls in modern food laboratories. Thanks to this intensive monitoring process, clear yellow colored Nuh'un Ankara Makarnası is obtained in each package with the same quality and taste.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Take care not to leave the pasta in hot water and forget it afterwards. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations

Put 5 liters of water in the pot and boil. Add 1 tablespoon of salt to boiling water. Pour a package of Nuh? Un Ankara Makarnası into the pot. Stir for a while. Cook until it reaches the vitality you want. Immediately add 1 glass of cold water, strain and serve.

Contents

Durum wheat semolina.

Food items

100 g / ml

Carbohydrate (g)

73.3

Saturated fat (g)

0.4

Energy (kcal)

357.0

Sugar (g)

2.5

Salt (g)

0.0

Energy (kJ)

1514.0

Fat (g)

1.7

Protein (g)

10.7