1347/324
-
16%
23
32%
16
80%
0
0%
1,5
1%
25
27
54%
2,1
35%
700
88%
650
93%
Cheese should be stored in refrigerator at +2°C- +4°C instead of room temperature or deep-freeze.
All products should be consumed in a short period of time after opening their packages in order to prevent generation of microorganisms.
After taking a piece of cheese out of its package as necessary, the remaining part should be preserved in its original package and brine.