Muratbey Herbed Cheese - Van Otlu Peynir

Herbed Cheese is a region-specific and well-known cheese made in some parts of Eastern Anatolia. Natural sirmo and helix herbs, which Muratbey brought from the Van region and used, also increase the nutritional value of the cheese. These herbs, which are added to add flavor to cheese, increase its nutritional value and make it a safe food that can be stored for a long time, are also used in the treatment of various diseases, especially urinary system disorders. The beneficial plants used in its production give this cheese superiority in terms of taste, aroma, nutritional value and ease of preservation. For those who know the best of local cheese in its real local taste…

Nutritional Values
Energy (kj/kcal)300-11% 
Fat(g)26-37% 
Saturated Fat(g)18-91% 
TransFat(g)0-0% 
Carbohydrate(g)0.9-0% 
Sugar(g)0.9-1% 
Protein(g)15.5-31% 
Salt(g)2-33% 
Calcium(mg)700-88%