Baklava dough laid on top of each other 10 layers is cut into a square with the help of a jigsaw. Peanut and semolina cream are placed on the square shaped phyllo dough, but in the middle of it. The phyllo dough, which is joined end to end, is placed on the tray in a triangular shape. After the tray is oiled, it is given to the oven without waiting. After it is cooked in the oven at 170 degrees for 30 minutes, the excess oil is filtered and it is syruped hot.
Contents; Flour, nuts, sugar, milk, starch, pasteurized eggs, water, salt, plain oil
Allergens; It may contain very low amounts of milk, eggs, peanuts, walnuts and similar nuts, depending on the product, due to the same production environment.
Caution May cause an allergic reaction! Contains Gluten, Eggs, Lactose and Pistachios
There are 382.8 kcal calories in 100 grams of this food, and 229.68 calories in 1 portion, that is, 60 grams of the food. The milky Nuriye flavor will leave a unique taste in your mouth.
Our delicious baklava is made freshly and produced for us by the greatest chefs of Antepliler.