Meray Sunflower Seeds - Salted & Roasted 150g

Origin: It is said that the original inhabitants of the Mississippi region and Mexico cultivated sunflowers around 2500 BCE.

Characteristics: The sunflower is an annual plant and has to be planted afresh every year.

Harvest: September to October.

Processing: The seeds are released from their hard shells.

Cultivation: The main cultivation area today is Turkey.

Consumption: Oil, nibbles.

Nutritional information (per 100g)

Calories 396 kcal
Proteins 17,6 g
Saturated fats 4,57 g
Monosaturated fats 29,36
Carbonhydrates 5,44 g
Fibers 37,07 g
Cholesterol 0 g

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