Melis Buffalo Cheese - Manda Peyniri

Buffalo milk also contains calcium and protein, which are actually found in cow's milk, sheep's milk, and goat's milk. However, in buffalo milk these ingredients are up to twice as high as in the others. Not only that. The amount of cholesterol in the content of buffalo milk is much lower than other milks. Considering these factors, buffalo milk becomes more preferable than cow's milk, sheep's milk, and goat's milk.

The substance called alpha tocopherol is the precursor of vitamin E, and it is found in buffalo milk on average three times more than in other milks. Not only that; The substance called peroxidase is also quite high in buffalo milk. Considering these factors, it is thought that buffalo milk products have higher protective values ​​against cancer and cardiovascular diseases, due to their richness in vitamin E. Because vitamin E means high antioxidant value, which strengthens the body against free radicals.

Ingredients:
Buffalo Milk 96%; salt: 2,8%-3,8%m calcium dichloride: max 0,04%, microbial rennet: 0,025%; starter culture: 0,005%

Keep Refrigerated 0°C - 6°C

Allergy Advice: for allergens, see ingredients in bold.