Black Currants - Kus uzumu

Dried black currants, like other dried fruits, can be used in a variety of ways in cooking and baking. 

1. Snacking: Dried black currants make a delicious and nutritious snack on their own. They are sweet and tangy, packed with vitamins and antioxidants.

2. Baking: Add dried black currants to baked goods such as muffins, scones, cookies, and bread for a burst of flavor. They can also be used in cakes, pies, and tarts.

3. Salads: Sprinkle dried black currants over salads to add sweetness and texture. They pair well with greens, nuts, cheese, and vinaigrette dressings.

4. Trail Mix: Combine dried black currants with nuts, seeds, and other dried fruits to make a homemade trail mix for a quick and healthy snack.

5. Cereal and Oatmeal: Mix dried black currants into breakfast cereals or oatmeal for added sweetness and nutrition.

6. Cooking: Use dried black currants in savory dishes such as couscous, pilafs, rice dishes, and tagines. They can also be added to sauces, marinades, and chutneys for a touch of sweetness.

Overall, dried black currants are versatile and can be used in both sweet and savory dishes to enhance flavor and add nutritional value.