Koska Caramel & Walnut Summer Halva - Karamel & Cevizli Yaz Helvasi

This name is given to summer halva in order to have a lighter content and to meet your dessert needs in summer.

You should store Koska halva in a cool and dry place. After opening the packaging of the halva, you can prevent it from losing its desired properties by closing its mouth tightly again. You should keep it away from sunlight and avoid being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Walnut, an omega 3 source, is one of the most important nutrients that improve intelligence. Experts especially recommend that children eat walnuts every day.

You can enjoy your breakfast with caramel and walnut tahini halva, which satisfies your sweet needs, and you can consume it as a snack for snacks.

Contents
Sugar, semolina (contains wheat), tahini (contains sesame), walnut (10%), water, glucose syrup, caramel sauce (5%), vegetable oil (corn oil), flavoring (caramel flavor), acidity regulator (citric acid).

Allergen warning
Contains wheat (gluten), sesame seeds, walnuts.

Storage Conditions
Store in a cool and dry place.

Food items
100 g / ml
Carbohydrate (g)
65.6
Saturated fat (g)
3.3
Energy (kcal)
431.0
Sugar (g)
47.5
Salt (g)
0.1
Energy (kJ)
1810.0
Fat (g)
15.0
Protein (g)
6.4