Komili Extra Virgin Olive Oil - Natural Sizma Zeytinyagi

Best for cooking
Origin: Turkey / Ayvalik
It is obtained from the best olives of the Aegean, especially Ayvalık and the gulf region. Komili Extra Virgin Olive Oil leaves a unique flavor on your palate with its acid rate not exceeding 0.8 percent.

Komili Aegean Extra Virgin Olive Oil is the purest form of olive oil. With Komili's high quality and control standards, you can enjoy this wonderful taste, obtained from the Aegean region olives, in breakfast, salad and all your meals with pleasure. The acid rate in terms of oleic acid is below 0.8%. Store in a remote environment. In this way, you can preserve its taste, smell and nutritional values.

In order to better enjoy the intense, aromatic taste of Komili Extra Virgin Olive Oil, which carries the intense flavor of olive oil, you can use it with pleasure, especially in starters, salads and breakfasts.

Air and heat damage olive oil. Take care to store olive oil in cool places out of direct sunlight. Olive oil absorbs all kinds of odors. For this reason, it should be kept closed in places where there is no foreign smell.

Nutritional Value 100 g / ml Saturated fat (g) 17.0 Energy (kJ) 3700.0 Energy (kcal) 900.0 Carbs (g) 0.0 Protein (g) 0.0 Monounsaturated fat (g) 72.0 Salt (g) 0.0 Fat (g) 100.0 Polyunsaturated fat (g) 11.0 Sugar (g) 0.0

How to dispose:
Do not pour waste vegetable oils into sinks or into receptive environments such as water or soil.
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