Can be prepared simply by adding milk. It can be preferred as a delicious thickener in your meals.Bechamel sauce is suitable for many flavors, from meat and chicken recipes to vegetable recipes.Usage RecommendationsAdd 3 and a half cups (750 ml) of cold milk and 1 pack of bechamel sauce into the pan. Mix the sauce with a whisk until it boils. After it starts to boil, cook it on low heat for 5 minutes, stirring constantly. Serve hot.ContentsWheat flour, corn starch, oil powder (vegetable oil (palm), glucose syrup, milk protein), skim milk powder, salt, natural butter flavoring (dairy product).Allergen warningMay contain trace amounts of eggs, mustard, soy, pine nuts, celery, pistachios, hazelnuts, almonds and sesame.Food items100 g / mlFiber (g)1.0Carbohydrate (g)61.0Saturated fat (g)11.0Energy (kcal)460.0Sodium (g)2.0Sugar (g)4.0Salt (g)0.0Energy (kJ)1900.0Fat (g)20.0Protein (g)7.0