MATERIALS INSIDE THE BOX:
150g Pudding mixture
120g Kadaifi
INGREDIENTS TO BE ADDED TO THE RECIPE:
750 ml (3.5 water glasseses) milk
2 table spoon butter
2 table spoon sugar
1 Roasting the Kadaifi
Add and melt the butter on a wide pan. Add kadaifi and sugar. Cook it on medium heat by stirring all the time until it has a brown color. Take it out of the oven and let it cool.
2 Preparation of the pudding
Add 750 ml (3.5 water glasseses) milk into a pot. Add Pudding powder mixture. Stir it until it boils on medium heat. After it starts boiling, cook it for another 4-5 minutes on low heat. Take it out of the oven.
3 Pouring to pyrex and serving
Place half of the shredded wheat into a 21x21cm pyrex. Add all pudding. Spread the remaining shredded wheat onto the pudding and keep it in the refrigerator for 1-2 hours and serve by slicing.
RECOMMENDATION: You can add 1 water glass of chopped walnut while cooking the shredded wheat.
Energy and Nutrition Facts |
100 g. |
Energy (kcal)-(kj) |
178-749 |
Fat (g) |
5,88 |
Carbohydrate (g) |
28,82 |
Protein (g) |
2,43 |
Allergens
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.