Kavaklidere Sparkling Wine - Altin kopuk

£9.99

£14.00

(75cl)
A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

£9.99

£14.00

Be the first to review this product

Qty:

Is the only natural sparkling wine in Turkey, is made of selected Emir grapes from the Cappadocian region. As a “Cuve Close” method, sugar and yeast are added to the wine for a second time, and the carbon dioxide, which makes the wine sparkling, is formed “naturally” during this second fermentation process. To obtain a fine and elegant foam, and a combination of fresh and dried fruit flavors, we keep the wine at least six months in the “cuve”. Due to this process, Altın Köpük is a supreme natural sparkling wine, which emphasizes the meaning of celebrations as well as an excellent aperitif. Best when consumed at 6 degrees C. Available in 75cl & 37.5cl

Bottles Awards:

CONCOURS MONDIAL DE BRUXELLES 2008 — silver medal

DECANTER 2008 — Commended INT.

WINE and SPIRITS COMPETITION 2008 — bronze medal

Customers who bought this item also bought