The "Hare Liqueur - Mint" is made according to traditional methods of making liqueurs. Traditional in this sense means that no artificial flavors are used in the production of "Hare Liqueurs", but only natural flavors
Description Artificial sweeteners, honey and sugar are also used in the production of "Hare Liqueur - Mint". An ideal digestif in any season or part of a refreshing cocktail! The ideal serving temperature is 8-10 ° C. The alcohol percentage is 30% vol.