During the production of this wine the grapes were not exposed to the pressing process and only free run juice was fermented through cool fermentation technique. As a result of this producing method, Verano takes intensive and long character from two varieties. It has crisp, refreshing, fruity and powerful structure.
Cabernet Sauvignon, Okuzgozu
2-3 years following the vintage date under ideal storage conditions.
Challenge International du Vin 2010 - Silver Medal (France)
Cathay Pasific Hong Kong International Wine & Spirit Competition 2013 - Silver medal (HK)