Doluca Karma Merlot Bogazkere
It can be said to be a 14.5% alcoholic food wine produced in Çerkezköy facilities, reflecting the characteristics of the strong, bodied, tannin and spicy Boğazkere grapes unique to the Diyarbakır region and the soft, velvety Merlot grapes. Rested in French and American oak barrels for 12 months, plump, fruity, bodied. Carnation, violet and red fruit aromas can be felt. It can be tried with sauced / spicy red meat dishes at 16-18 degrees, game and lamb meat, pasta with meat and pizzas. It can be aired for 30 minutes before service.